Thai How Restaurant

Reviews

• Derek L.

  star star star star_border star_border 11 June 2026

  A small place with a big menu!  This would be a "triple D" kind of place.  Only 3 booths for dining, this is more geared around pick up and delivery. A combination of Thai and Chinese, many of the dishes listed on the menu are available with either chicken, beef, shrimp, or veggies and tofu.
  
  But there are some interesting appetizers, a bunch of noodle dishes and even party platters. I had the Thai Pat Talay Seafood from the Chef's Specialties section. Tiger shrimp, squid, scallops, red and green peppers, snow peas, and carrots in a Thai Seafood Sauce for $13.95 caught my attention.
  
  This is a good test dish, because it is difficult to get seafood correct without skill and effort. The shrimp, scallops and squid were all perfectly cooked, tender and fresh. The sauce was full of flavour.  Presentation was plain, but it was equal to the simple surroundings.  This is not the authentic RH cuisine, but works for a nice lunch.  Judging by all of the pick up orders, the locals like it.
  
  There is a 30% discount on for the grand opening, so the price is right!